Have you ever tried some spicy peanuts? The ones we have here in Grenada are no joke. They’re hot to start and the spice stays on your tongue for a good while after you’re done.
Well, my 2-year-old seems to think they are amazing. How did my kid get ahold of the peanuts? That’s for a whole other post …
His voraciousness for the spicy snack reminded me of some Thai Spicy Tuna a friend once introduced me to. It was sweet and spicy — and it had fish (something a picky toddler does not like to eat). So I thought I’d combine the tuna with a puff pastry.
It seems like anything I put into a bit of dough is gobble up (this even includes vegetables).
So I hope this recipe gets your creative juices flowing (and please share if it does). This recipe would also work with canned chicken, turkey, deli meats — the options are endless.